DIY Powdered Sugar is what you look for everyday, Making your own powdered sugar is surprisingly easy and only requires a few simple ingredients! Here’s what you’ll need:
Ingredients:
- 1 cup granulated sugar
- 1 tablespoon cornstarch
Equipment:
- Blender or food processor
- Sifter (optional)
- Airtight container
Instructions:
- Add the granulated sugar and cornstarch to your blender or food processor.
- Blend for 30 seconds to 1 minute, until the sugar is a fine, fluffy powder. Be careful not to over-blend, as this can make the sugar clumpy.
- If you want an even finer powder, you can sift the powdered sugar through a sifter.
- Store the powdered sugar in an airtight container in a cool, dry place. It will stay fresh for up to 3 months.
Tips:
- You can use any type of granulated sugar to make powdered sugar, such as white, brown, or cane sugar.
- If you don’t have cornstarch, you can use arrowroot powder or rice flour instead.
- You can add a few drops of vanilla extract to the powdered sugar for a touch of flavor.
- Be careful not to breathe in the powdered sugar, as it can irritate your lungs.
- You can use any type of granulated sugar, such as white, cane, or beet sugar. However, keep in mind that the color of your powdered sugar will vary depending on the type of sugar you use.
- If you don’t have cornstarch, you can substitute with arrowroot powder or rice flour.
- You can make a larger batch of powdered sugar by simply multiplying the recipe.
- Homemade powdered sugar doesn’t have the anti-caking agents that store-bought powdered sugar does, so it may clump more easily. If this happens, just break up the clumps with a fork or spoon before using.
- Homemade powdered sugar is best used within a week or two.
Here are some additional things to keep in mind:
- Homemade powdered sugar won’t have the anti-caking agents that store-bought powdered sugar does, so it may clump a bit more easily. If this happens, just give it a good whisk before using it.
- Homemade powdered sugar also won’t be as white as store-bought powdered sugar, because it doesn’t contain any artificial whiteners. However, it will still taste just as sweet!
